My Current State of Craft Beer
When I first started in the craft beer industry, I was working as an associate at a craft beer and wine carryout store. This was a time when craft beer was at its height. It was a time of bottle allocations and sometimes having to sell a case of Zombie dust from 3 Floyds by the bottle so everyone could get one. It is now 2026, and I am employed as an assistant brewer in central Ohio. The state of the industry is changing, not just on the state level but on the national level, with craft beer...
