Max Goldberg

The Aleluminati crew paid a visit to Dangerous Man's production facility in Maple Lake, and chatted with new owner Jeremy Kuhns about the return of Dangerous Man, and what fans can expect in the future.

As the Midwest air dries out and Thanksgiving takes over everyone’s brain, I set out to do something a little unhinged: build an entire Thanksgiving dinner out of craft beer. Every dish gets a pour. Some pairings slap, some are questionable, and one is absolutely a joke. Welcome to Turkey on Tap — your next favorite (and slightly chaotic) holiday tradition.

With October on track (until recently) to be one of the warmest October’s on record, a lot of people would say we’re still in what I would call “summer beer season.” But as a guy who sweats when it is above 65 degrees, I have been waiting for the gales of November to come early.  I love a triple dry hopped hazy IPA as much as the next guy with a beard, but there is just something about drinking a beer that tastes like a pretzel, while in a buffalo plaid flannel, that gives new meaning to...