Max Goldberg

As the Midwest air dries out and Thanksgiving takes over everyone’s brain, I set out to do something a little unhinged: build an entire Thanksgiving dinner out of craft beer. Every dish gets a pour. Some pairings slap, some are questionable, and one is absolutely a joke. Welcome to Turkey on Tap — your next favorite (and slightly chaotic) holiday tradition.

With October on track (until recently) to be one of the warmest October’s on record, a lot of people would say we’re still in what I would call “summer beer season.” But as a guy who sweats when it is above 65 degrees, I have been waiting for the gales of November to come early.  I love a triple dry hopped hazy IPA as much as the next guy with a beard, but there is just something about drinking a beer that tastes like a pretzel, while in a buffalo plaid flannel, that gives new meaning to...